Camel's Hump Cake
A quick no-bake cheesecake-style dessert with a caramelized top, served with lime and fresh herbs for a bright finish.
- Total time
- 25 min
- Servings
- 6
- Calories
- 380
- Protein
- 6g
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Ingredients
- 8 oz cream cheese
- ½ cup sweetened condensed milk
- 2 tbsp lime juice
- 1 cup graham cracker crumbs
- 4 tbsp butter
- 2 tbsp sugar
Instructions
- 1
Mix the 1 cup graham cracker crumbs with the 4 tbsp melted butter and press into the bottom of a 9 inch pie dish. Chill for 10 minutes.
- 2
Beat the 8 oz cream cheese with the 0.5 cup condensed milk and 2 tbsp lime juice until smooth. Spread over the crust.
- 3
Sprinkle the 2 tbsp sugar evenly over the top. Use a kitchen torch to caramelize the sugar until golden and bubbly, about 2 minutes.
- 4
Chill for 10 minutes, then serve with lime wedges and fresh mint if you like.
- 5
Slice and serve cold.
Tools you’ll need
- 9 inch pie dish
- mixing bowl
- spatula
- kitchen torch
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