Cheesecake with Berries
A creamy no-bake cheesecake topped with fresh berries and mint, served on a crunchy cracker base. Simple, elegant, and ready in minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 650
- Protein
- 8g
Ingredients
- 8 oz cream cheese
- 1 cup heavy cream
- ½ cup sugar
- 1 tsp vanilla extract
- 6 pieces crackers
- 1 cup mixed berries
- 4 leaves mint leaves
Instructions
- 1
In a large bowl, beat the 8 oz cream cheese and 1/2 cup sugar until smooth and creamy, about 2 minutes.
- 2
Add the 1 cup heavy cream and 1 tsp vanilla extract; beat on medium-high until stiff peaks form, about 3-4 minutes.
- 3
Place the 6 crackers on a serving plate, slightly apart.
- 4
Spoon the cheesecake mixture over each cracker, spreading evenly to the edges.
- 5
Top with the 1 cup mixed berries, pressing them gently into the cream.
- 6
Garnish with the 4 mint leaves and chill for 15 minutes before serving, until set.
- 7
Serve cold and enjoy.
Tools you’ll need
- Mixing bowl
- Electric mixer or whisk
- Spatula
- Serving plate
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