Torrone Semifreddo
A quick no-churn frozen dessert with toasted almonds, chewy dried fruit, and a creamy honey-sweetened base. Perfect for a last-minute treat.
- Total time
- 20 min
- Servings
- 8
- Calories
- 380
- Protein
- 5g
Ingredients
- 2 cups heavy cream
- ¾ cup sweetened condensed milk
- 2 tbsp honey
- ½ cup almonds
- ½ cup dried fruit (e.g., apricots, cherries)
Instructions
- 1
Toast the 0.5 cup almonds in a dry skillet over medium heat until fragrant and lightly browned, about 3-4 minutes. Let cool, then chop roughly.
- 2
In a large bowl, whip the 2 cups heavy cream with an electric mixer until stiff peaks form, about 3-4 minutes.
- 3
Gently fold the 0.75 cup sweetened condensed milk, 2 tbsp honey, chopped almonds, and 0.5 cup dried fruit into the whipped cream until just combined.
- 4
Pour the mixture into a loaf pan lined with plastic wrap. Smooth the top and freeze until firm, at least 4 hours or overnight.
- 5
To serve, let the semifreddo sit at room temperature for 5 minutes, then slice and enjoy.
Tools you’ll need
- skillet
- large bowl
- electric mixer
- loaf pan
- plastic wrap
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