Burrata Caprese with Garlic Bread & Arugula
Creamy burrata draped over ripe tomatoes with a bright balsamic-olive oil dressing, served warm with crispy garlic bread and peppery arugula. A stunning 15-minute plate that feels fancy but comes together in one pan.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
Ingredients
- 8 oz burrata cheese
- 1 lb ripe tomatoes, sliced
- 2 cups fresh arugula
- 2 slices garlic bread (store-bought or homemade)
- 2 tbsp balsamic vinegar
- 3 tbsp extra-virgin olive oil
- ¼ cup fresh basil leaves
- ¼ tsp fleur de sel or finishing salt
Instructions
- 1
Toast garlic bread in a skillet over medium-high heat for 2–3 minutes per side until golden and crispy.
- 2
Arrange tomato slices on a plate, overlapping slightly. Season lightly with salt and black pepper.
- 3
Whisk together balsamic vinegar, olive oil, and a pinch of salt in a small bowl until emulsified.
- 4
Tear burrata into large pieces and arrange over the tomatoes. Drizzle the dressing over everything.
- 5
Scatter fresh basil and arugula over the plate, finishing with a crack of fleur de sel.
- 6
Serve immediately alongside the warm garlic bread.
Tools you’ll need
- 12-inch skillet
- small mixing bowl
- whisk
- cutting board
- knife
- plating plate
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