Grilled Peach Burrata with Crispy Popcorn
Warm grilled peaches meet creamy burrata and peppery arugula, topped with crispy popcorn for texture and a bright lemon vinaigrette. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 14g
Ingredients
- 2 medium peaches, halved and pitted
- 8 oz burrata cheese
- 3 cups arugula
- 1 cup cherry tomatoes, halved
- 1 cup popcorn, popped and lightly salted
- ½ lemon + 3 tbsp oil + pinch salt lemon, juiced, plus olive oil and salt for vinaigrette
Instructions
- 1
Heat a grill or grill pan to medium-high until water flicks sizzle on contact.
- 2
Brush peach halves lightly with olive oil and grill cut-side down until caramelized, ~3 minutes per side.
- 3
Whisk lemon juice, 3 tablespoons olive oil, and a pinch of salt together in a small bowl.
- 4
Toss arugula and tomatoes with the vinaigrette and divide between two plates.
- 5
Top each plate with a warm grilled peach and a ball of burrata cheese.
- 6
Scatter popcorn over the top and serve immediately.
Tools you’ll need
- grill or grill pan
- small bowl
- whisk
- tongs
- serving plates
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