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Real, tested recipes you can cook tonight. Sorted by what just landed in the library. Or find recipes by what’s in your fridge →
Choripán con Chimichurri
Argentinian sandwich of spiced pork chorizo tucked into crusty bread and topped with vibrant, herb-packed chimichurri sauce. Bold, smoky, and utterly satisfying.
25 min620 calargentinian
Żeberka Pieczone (Roasted Pork Ribs)
Crispy-skinned Polish roasted pork ribs with a savory dry rub and caramelized edges. Golden, tender, and deeply flavored—a showstopper main course.
90 min640 calpolish
Baked Stuffed Lobster
Two whole lobsters halved and topped with a buttery, herb-seasoned cracker breadcrumb mixture, then baked until golden. A restaurant-quality seafood dinner that looks impressive but takes less than 30 minutes.
28 min385 calamerican
Tomato Uttapam
A savory South Indian pancake topped with juicy tomatoes and onions, made from a rice and lentil batter. Crispy edges, soft center, and naturally vegetarian.
35 min286 calindian
Portokalopita
A Greek phyllo pastry layered with sweet orange custard and soaked in fragrant honey syrup. Golden, flaky, and intensely citrusy—a show-stopping vegetarian dessert.
50 min398 calGreek
Persian Jeweled Rice
A stunning vegetarian rice pilaf studded with dried fruits, nuts, and warm spices. Sweet, savory, and nutty flavors create an elegant side dish or light main course.
35 min487 calmiddle-eastern
Polenta con Funghi
Creamy polenta topped with a rich, earthy mushroom ragù. A vegetarian Italian classic that's elegant yet simple to prepare.
35 min412 calitalian
Fu Qi Fei Pian (Chili Oil Beef Slices)
Tender beef slices in a fragrant chili oil with numbing Sichuan peppercorns and a splash of vinegar. This iconic Chengdu dish is served cold and comes together quickly once the beef is sliced.
25 min385 calchinese
Tuscan Chicken with Tomatoes and Basil
Pan-seared chicken breasts nestled in a bright tomato sauce infused with garlic, white wine, and fresh basil. A restaurant-quality Italian dinner ready in under 35 minutes.
32 min285 calItalian
Gemista
Greek oven-baked tomatoes and potatoes, slow-cooked with olive oil and herbs until tender and sweet. A rustic vegetarian classic that tastes better the next day.
55 min312 calgreek
Western BBQ Burger
Juicy beef patties topped with crispy bacon, melted cheddar, and tangy BBQ sauce. A classic American burger that's ready in 30 minutes.
30 min520 calamerican
Balila Breakfast Bowl
Creamy chickpeas simmered with garlic and cumin, topped with a runny egg and warm pita bread. A hearty Lebanese comfort breakfast that comes together in 25 minutes.
25 min398 callebanese
Malibu Grilled Shrimp
Garlic-kissed shrimp with a bright lime and cilantro finish, charred on the grill in minutes. A Californian favorite that tastes like the coast.
20 min248 calcalifornian
Smoked Queso Dip
Creamy, smoky cheese dip made with melted Oaxaca and cheddar, finished with a touch of smoked paprika and fresh cilantro. Perfect for parties or game day.
20 min287 calamericanBeef Quesadilla
Crispy flour tortillas stuffed with seasoned ground beef, melted cheese, and sautéed peppers and onions. A quick, satisfying meal that tastes like a restaurant dish but comes together in 20 minutes.
20 min520 calmexican
Keema Pav
Spiced ground lamb curry served with buttered bread rolls. A beloved Indian street food that is quick, aromatic, and deeply satisfying.
35 min625 calindianCajun Stuffed Bell Peppers
Hollowed bell peppers filled with seasoned ground beef and sausage, topped with cheese, and baked until tender. A spicy, satisfying one-pan meal bursting with Cajun flavor.
45 min385 calcajun
Waterblommetjie Bredie
A traditional South African lamb stew with tender waterblommetjies (Cape dewberries) that add a subtle tartness. Slow-cooked until the meat is fall-apart tender and the sauce clings to every piece.
90 min520 calsouth-african
Sardinhas Assadas
Fresh Portuguese grilled sardines with a drizzle of lemon and olive oil. Charred, tender, and ready in under 20 minutes.
20 min285 calportuguese
Salted Edamame
Boiled fresh edamame pods tossed with fleur de sel and served warm as a simple, protein-rich snack or appetizer. Ready in 15 minutes with minimal effort.
15 min94 caljapanese
Crispy Beef Sopes with Chorizo & Cheese
Hand-formed masa cups filled with seasoned ground beef, topped with melted cheese, fresh lettuce, and crema. Crispy, savory, and ready in under 45 minutes.
40 min520 calmexican
Hunan Chopped Pepper Fish
Tender white fish topped with a fiery Hunan sauce of chopped chili peppers, garlic, and fermented black beans. Steamed until perfectly cooked, then finished with a drizzle of sesame oil for a dish that's bold, aromatic, and restaurant-quality.
25 min218 calchinese
Bangers and Mash
Crispy pork sausages served over creamy mashed potatoes with rich onion gravy. A classic British comfort meal that's hearty, satisfying, and ready in under 40 minutes.
38 min612 calbritish
Crostata di Ricotta
A rustic Italian tart with a buttery pastry crust filled with creamy ricotta, eggs, and candied citrus. Baked until golden and dusted with powdered sugar for a sophisticated yet approachable dessert.
50 min385 calitalian
Sate Taichan
Grilled Indonesian chicken skewers coated in a rich, charred peanut sauce with aromatics and heat. Smoky, nutty, and deeply satisfying—a street-food favorite.
35 min520 calindonesian
Banana Cream Pie
A classic American dessert with a buttery graham cracker crust, silky vanilla custard, fresh banana slices, and whipped cream. Simple to assemble and guaranteed to impress.
45 min485 calamerican
Khanom Jeen Nam Ya
Delicate rice noodles topped with a fragrant, aromatic Thai fish curry sauce and shredded chicken. This beloved street-food classic is impressive yet simple to execute at home.
35 min485 calthai
Arroz con Pollo
A vibrant Peruvian one-pot rice and chicken dish infused with cilantro, beer, and peppers. Comfort food at its finest, ready in under an hour.
50 min485 calperuvian
Huevos a la Mexicana
Scrambled eggs cooked with tomatoes, onions, and jalapeños in a bright, savory Mexican style. Ready in 15 minutes with just 6 ingredients.
15 min248 calMexican
Kung Pao Shrimp
Crispy shrimp tossed in a spicy, tangy sauce with roasted peanuts and vegetables. Ready in under 20 minutes and packed with bold Chinese flavors.
18 min385 calchinese
Post Oak Smoked Brisket
A Texas-style smoked brisket with a peppery bark and smoky interior, cooked low and slow over post oak wood. Perfect for feeding a crowd with tender, flavorful beef.
840 min487 calamerican
Iraqi Lamb Stew
Tender lamb braised with chickpeas, tomatoes, and warm spices in a rich, deeply savory sauce. A hearty one-pot meal that fills the kitchen with fragrant warmth.
90 min520 caliraqi
Korean BBQ Pork Belly Bowl
Tender marinated pork belly grilled until caramelized and crispy, served over steamed rice with pickled vegetables and a savory-sweet glaze. Ready in 35 minutes with minimal hands-on time.
35 min720 calkorean
Jingisukan Lamb BBQ
Japanese tabletop grilled lamb with a savory-sweet miso-soy marinade and fresh vegetables. Cooked on a dome griddle and eaten straight from the surface with chopsticks.
35 min412 caljapaneseChicken Tikka Masala
Tender chicken marinated in yogurt and spices, then simmered in a creamy tomato sauce. Restaurant-quality at home with straightforward technique.
45 min542 calIndian
Texas Beef Rib Plate
Thick-cut beef ribs rubbed with smoky spices and roasted until tender with a caramelized crust. A no-fuss, high-impact main that delivers restaurant-quality results.
50 min520 calamerican
Topfenpalatschinken
Tender Austrian cheese pancakes filled with sweet quark and topped with warm plum compote. A classic Viennese dessert that is elegant yet simple to make at home.
35 min385 calaustrian
Gołąbki (Pork & Rice Stuffed Cabbage)
Tender cabbage leaves wrapped around a savory pork and rice filling, simmered in a tangy tomato sauce. A classic Polish comfort dish with deep, warming flavors.
75 min385 calpolish
Farro Salad with Goat Cheese
Chewy farro grains tossed with fresh vegetables, creamy goat cheese, and a bright lemon vinaigrette. A satisfying vegetarian salad that works as a side or light main course.
35 min385 calamerican
Kaju Barfi
Silky cashew fudge with the texture of marzipan, sweetened with condensed milk and cardamom. A beloved Indian sweet that melts on the tongue.
25 min185 calindian
Irish Seafood Chowder
A creamy, potato-rich chowder loaded with cod, mussels, and shrimp in a classic Irish style. Ready in under 45 minutes with store-bought seafood.
40 min520 calirish
Maritozzo con la Panna
Soft, pillowy Italian cream-filled buns made with a simple dough and topped with whipped cream. Elegant, impressive, and easier than they look.
50 min385 calitalian
Financiers
Delicate French almond cakes with crispy edges and tender centers, made with brown butter and finished with a dusting of powdered sugar. Elegant enough for tea time, simple enough for any home baker.
35 min128 calfrench
Fusilli alla Caprese
Fresh pasta tossed with ripe tomatoes, creamy mozzarella, and fragrant basil in a simple, no-cook sauce. Ready in 20 minutes and bursting with summer flavor.
20 min582 calitalian
Char Kway Teow
Smoky stir-fried flat noodles with shrimp, squid, and a savory soy-and-dark-sauce glaze. A Malaysian street-food classic with irresistible charred edges and tender seafood.
25 min485 calMalaysianHarissa Chicken Wings
Fiery Moroccan-spiced chicken wings coated in a bold harissa paste, roasted until crispy and caramelized. Serve hot with lemon wedges for brightness.
35 min385 calmoroccan
Wonton Noodle Soup
Silky hand-folded pork wontons swim in a savory broth with tender noodles and bok choy. This comforting Chinese classic takes 40 minutes and serves two.
40 min420 calchinese
Turkish Chicken Doner Kebab
Tender marinated chicken grilled on a vertical rotisserie-style skewer, then shaved and served in warm pita with tomato, cucumber, and creamy garlic sauce.
45 min478 calturkish
Herbed Quinoa Salad
A fresh, protein-packed salad with fluffy quinoa, crisp vegetables, and bright herbs tossed in a tangy lemon dressing. Ready to eat in under 30 minutes.
25 min285 calamerican
Scallion Pancake
Crispy, flaky Chinese flatbread layered with scallions and oil, pan-fried until golden. Serve warm with dipping sauce for a simple vegetarian favorite.
35 min285 calchinese
Punjabi Chole
Creamy, spiced chickpeas in a tomato-based curry, a beloved North Indian staple. Serve with bhature, naan, or rice for a satisfying vegetarian meal.
35 min278 calIndian
Twice-Cooked Pork
Tender pork belly is simmered until just cooked through, then sliced and pan-fried with peppers and a savory-sweet soy glaze. A classic Sichuan dish that looks impressive but comes together in under 45 minutes.
45 min520 calchinese
Thai Basil Fried Rice
Fragrant jasmine rice tossed with crispy tofu, fresh Thai basil, and a savory-spicy sauce. A vegetarian takeout favorite you can make at home in under 25 minutes.
25 min412 calthai
Slow-Cooker Brisket Tacos
Tender, fall-apart beef brisket seasoned with cumin and chili powder, slow-cooked until it shreds easily. Serve on warm tortillas with your favorite toppings for an effortless crowd-pleaser.
480 min385 calamerican
Gyeran Bbang (Korean Egg Bread)
Soft, fluffy Korean egg bread filled with seasoned ground chicken, cheese, and a runny egg yolk center. A beloved street food that's warm, savory, and irresistibly custardy.
35 min520 calkorean
Za'atar Crusted Salmon
Crispy za'atar spice crust on tender salmon fillet, finished with a bright lemon squeeze. Ready in under 25 minutes and packed with Mediterranean flavor.
25 min312 calmediterranean
Classic BLT Sandwich
Crispy bacon, fresh lettuce, and ripe tomato stacked on toasted bread with creamy mayo. A timeless American favorite that's ready in 15 minutes.
15 min485 calamerican
Casquinha de Siri
Crispy crab shells filled with creamy crab meat, shrimp, and cashew sauce — a iconic Brazilian appetizer from Bahia. Baked until golden and served hot.
35 min485 calbrazilian
Philly Cheesesteak
Thin-sliced steak piled high with melted cheese and sautéed peppers and onions on a toasted hoagie roll. A classic sandwich ready in under 20 minutes.
18 min682 calamerican
Sachertorte
Vienna's legendary chocolate cake: a thin sponge layer filled with apricot jam and glazed with dark chocolate ganache. Rich, elegant, and more achievable than you'd think.
75 min385 calAustrian
