Green Goddess Chopped Salad
A bright, crunchy California salad with tender greens, crispy vegetables, and a creamy herb dressing that's ready in 15 minutes. Tangy, fresh, and completely vegetarian.
- Total time
- 15 min
- Servings
- 2
- Calories
- 185
- Protein
- 8g
lightrefreshingcalifornianvegetariangluten-freevegetariancrispycrunchy
Ingredients
- ½ cup fresh basil (packed)
- ½ cup Greek yogurt
- 2 tbsp lemon juice
- 4 cups romaine lettuce, chopped
- 1 medium cucumber, diced
- 1 medium avocado, diced
- ½ cup radishes, thinly sliced
Instructions
- 1
Blend basil, Greek yogurt, lemon juice, and a pinch of salt until smooth and bright green.
- 2
Toss romaine, cucumber, avocado, and radishes in a large bowl until combined.
- 3
Pour dressing over the salad and toss gently until every piece is coated.
- 4
Serve immediately while vegetables are still crisp and cold.
Tools you’ll need
- blender or food processor
- large mixing bowl
- cutting board
- chef's knife
- serving spoons
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
