Crispy Feta with Honey, Walnuts & Crackers
Pan-fried feta squares with a golden crust, drizzled with warm honey and topped with toasted walnuts. Serve with crackers for a quick, indulgent appetizer or light dinner.
- Total time
- 12 min
- Servings
- 2
- Calories
- 485
- Protein
- 16g
Ingredients
- 8 oz feta cheese block
- ¼ cup all-purpose flour
- ½ cup walnuts, roughly chopped
- ¼ cup honey
- 1 package crackers (for serving)
- 2 tbsp olive oil
Instructions
- 1
Cut feta into 4 thick slabs, roughly 2 inches by 3 inches each. Pat completely dry with paper towels.
- 2
Pour flour into a shallow bowl. Dredge each feta slab in flour, coating both sides, tapping off excess.
- 3
Heat olive oil in a large skillet over medium-high until it shimmers, about 60 seconds.
- 4
Add feta slabs and sear without moving until golden brown, about 90 seconds per side. Transfer to a plate.
- 5
Toast walnuts in the same skillet, stirring, until fragrant and lightly browned, about 2 minutes.
- 6
Warm honey briefly in the skillet, about 30 seconds, then pour over feta. Top with toasted walnuts and serve with crackers.
Tools you’ll need
- large skillet
- shallow bowl
- paper towels
- knife
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