20-Min Dark Prawn Noodle Soup
A Malaysian-style broth with tender prawns, silky noodles, and that signature dark, savory depth. Ready in 20 minutes using a shortcut dark broth base.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 28g
comfortsatisfyingmalaysianshrimptendersilkyweeknightsoup
Ingredients
- 1 lb large prawns (shelled and deveined)
- 8 oz fresh egg noodles or hokkien noodles
- 6 cups chicken or seafood stock
- 3 tbsp soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp fresh ginger (grated) and garlic (minced, combined)
Instructions
- 1
Bring stock to a boil in a large pot over medium-high heat.
- 2
Add ginger and garlic, stirring for 30 seconds until fragrant.
- 3
Stir in soy sauce and dark soy sauce; taste and adjust seasoning.
- 4
Add prawns and simmer until they turn opaque pink, 3–4 minutes.
- 5
Add noodles and cook until tender, 3–5 minutes depending on thickness.
- 6
Ladle into bowls and serve hot with extra soy sauce on the side.
Tools you’ll need
- large pot (at least 4-quart)
- wooden spoon
- ladle
- bowls
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