BBQ Turkey Legs with Gravy & Stuffing
Smoky, glazed turkey legs with warm gravy, crispy stuffing, and roasted peppers—a fair-style feast that tastes like you smoked it for hours. Done in 25 minutes using store-bought smoked legs and jarred gravy as your shortcut.
- Total time
- 25 min
- Servings
- 4
- Calories
- 620
- Protein
- 52g
Ingredients
- 4 legs pre-smoked turkey legs
- ¾ cup BBQ sauce (smoky or hickory)
- 1.5 cups jarred beef or turkey gravy
- 2 whole red and yellow bell peppers
- 2 cups dry stuffing mix (prepared according to package)
- 3 tbsp olive oil
Instructions
- 1
Preheat a large skillet or sheet pan over medium-high heat. Arrange turkey legs and halved peppers on the pan, drizzle with oil.
- 2
Brush turkey legs generously with BBQ sauce on all sides. Roast uncovered for 12–15 minutes, turning halfway, until edges caramelize.
- 3
While turkey roasts, warm gravy in a small saucepan over low heat until steaming, ~5 minutes. Prepare stuffing per package directions.
- 4
Transfer turkey legs and peppers to a serving plate. Season peppers with salt and pepper.
- 5
Spoon warm gravy over the turkey legs. Arrange stuffing and roasted peppers on the side.
Tools you’ll need
- large cast iron skillet or sheet pan
- small saucepan
- serving plate
- brush or spoon
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