Berry Tartlet
A quick and easy berry tartlet with a crisp pastry shell filled with fresh blueberries and strawberries. Perfect for a light dessert or snack.
- Total time
- 10 min
- Servings
- 4
- Calories
- 250
- Protein
- 3g
casualfreshFrenchvegetariandairycreamycrispyafternoon tea
Ingredients
- 4 shells pre-baked tartlet shells
- 1 cup blueberries
- 1 cup strawberries
- ½ cup heavy cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
Instructions
- 1
In a medium bowl, combine 1/2 cup heavy cream, 2 tbsp powdered sugar, and 1/2 tsp vanilla extract. Beat with a hand mixer until soft peaks form, about 2-3 minutes.
- 2
Spoon the whipped cream into the 4 pre-baked tartlet shells, dividing evenly.
- 3
Top each tartlet with 1/4 cup blueberries and 1/4 cup sliced strawberries, arranging them nicely.
- 4
Dust with extra powdered sugar if desired and serve immediately.
Tools you’ll need
- hand mixer
- medium bowl
- spoon
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