Fruit-Topped Croissants
Flaky croissants filled with lightly sweetened cream and topped with fresh strawberries and blackberries. A quick, elegant breakfast or dessert.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 8g
Ingredients
- 2 large croissants
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries
- ½ cup blackberries
Instructions
- 1
Slice the 2 croissants in half horizontally, leaving them attached on one side, and set them on serving plates.
- 2
In a medium bowl, combine 1 cup heavy cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract. Beat with a hand mixer until soft peaks form, about 2-3 minutes.
- 3
Spoon the whipped cream generously into each croissant, dividing it evenly.
- 4
Hull and slice the 1 cup strawberries into thin pieces. Arrange the strawberry slices and 0.5 cup blackberries over the cream.
- 5
Dust the tops with extra powdered sugar if desired, then serve immediately.
- 6
Enjoy your fruit-topped croissants as a delightful breakfast or dessert.
Tools you’ll need
- Knife
- Cutting board
- Medium bowl
- Hand mixer or whisk
- Serving plates
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