Mini Mango Tarts
Buttery mini pastry shells filled with a light vanilla cream and topped with sweet mango slices and a hint of mint. A quick, elegant dessert that comes together in under 40 minutes.
- Total time
- 30 min
- Servings
- 12
- Calories
- 180
- Protein
- 2g
Ingredients
- 12 shells mini tart shells
- 2 medium mango
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 12 leaves mint leaves
- 1 tablespoon white pearl sprinkles
Instructions
- 1
Peel and slice the 2 mangoes into thin strips or small cubes; set aside.
- 2
In a chilled bowl, whip the 1 cup heavy cream with the 2 tbsp powdered sugar and 1 tsp vanilla extract until soft peaks form, about 3-4 minutes.
- 3
Spoon the whipped cream into the 12 mini tart shells, filling each about three-quarters full.
- 4
Arrange the mango slices on top of the cream in a fan or spiral pattern.
- 5
Garnish each tart with 1 mint leaf and a few of the 1 tbsp pearl sprinkles. Serve immediately or chill for up to 1 hour.
Tools you’ll need
- mixing bowl
- hand mixer or whisk
- paring knife
- cutting board
- spoon
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