Fruit Tart with Berries and Nuts
A quick and easy tart with a buttery crust, creamy filling, and fresh berries topped with crunchy nuts. Perfect for a fast dessert or snack.
- Total time
- 20 min
- Servings
- 6
- Calories
- 280
- Protein
- 4g
casualcomfortingAmericanvegetariandairycreamycrunchyweeknight
Ingredients
- 1 sheet pre-made pie crust
- 4 oz cream cheese
- 2 tbsp powdered sugar
- 1 cup mixed berries
- 2 tbsp chopped nuts
Instructions
- 1
Preheat oven to 400°F. Press the 1 pie crust sheet into a 9-inch tart pan, trimming edges. Prick bottom with fork.
- 2
Bake crust until golden, about 12 minutes. Let cool completely.
- 3
In a bowl, mix 4 oz cream cheese and 2 tbsp powdered sugar until smooth. Spread over cooled crust.
- 4
Top with 1 cup mixed berries and sprinkle with 2 tbsp chopped nuts. Serve immediately.
Tools you’ll need
- 9-inch tart pan
- fork
- mixing bowl
- spatula
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