Beef and Vegetable Stir-Fry with Rice

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 cups cooked rice
• 1 medium carrot, julienned
• 1 small eggplant, cubed
• 1 medium onion, sliced
• 3 tbsp soy sauce

Instructions

1. 1

   Heat 1 tbsp vegetable oil in a large skillet over high heat. Add the 1 lb beef slices in a single layer and cook until browned, about 3-4 minutes. Remove and set aside.

2. 2

   In the same skillet, add 1 tbsp oil, then the 1 sliced onion, 1 julienned carrot, and 1 cubed eggplant. Stir-fry until vegetables are tender-crisp, about 5-6 minutes.

3. 3

   Return the beef to the skillet. Add 3 tbsp soy sauce and stir everything together, cooking for 1-2 minutes until the sauce coats the beef and vegetables.

4. 4

   Serve the stir-fry over 2 cups cooked rice. Garnish with chopped cilantro if desired.

Tools you’ll need

• Large skillet
• Cutting board
• Knife
• Measuring spoons

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