Whiskey Sour with Foam
A classic whiskey sour with silky egg white foam and a cherry garnish. Shake, strain, top with foam, serve over rocks in 5 minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 180
- Protein
- 1g
elegantrefreshingamericanvegetariangluten-freesmoothcreamydate-night
Ingredients
- 2 oz whiskey (bourbon or rye)
- ¾ oz fresh lemon juice
- ½ oz simple syrup
- 1 large egg white
- 1 whole cherry (for garnish)
Instructions
- 1
Fill a cocktail shaker halfway with ice. Add whiskey, lemon juice, simple syrup, and egg white.
- 2
Shake vigorously for 15 seconds until the shaker frosts over and foam builds on top.
- 3
Strain into a rocks glass filled with fresh ice.
- 4
Top with the foam from the shaker and crown with a cherry.
Tools you’ll need
- cocktail shaker
- jigger or shot glass (for measuring)
- rocks glass
- bar strainer or fine-mesh strainer
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
