Crispy Bread Salad with Cherry Tomatoes
Crusty bread gets toasted until golden, then tossed with bright cherry tomatoes, fresh basil, and a sharp red wine vinaigrette. It's a 15-minute Tuscan classic that comes together in one bowl.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 6g
Ingredients
- 4 oz crusty bread (ciabatta or similar), cubed
- 1.5 cups cherry tomatoes, halved
- ½ cup fresh basil, torn
- 2 tbsp red wine vinegar
- 3 tbsp olive oil
- 1 clove garlic, minced
Instructions
- 1
Toss bread cubes with 1 tbsp olive oil and a pinch of salt. Spread on a sheet pan and toast at 400°F for 5 minutes until golden and crispy.
- 2
While bread toasts, whisk together red wine vinegar, remaining 2 tbsp olive oil, minced garlic, salt, and pepper in a large bowl.
- 3
Add warm toasted bread, cherry tomatoes, and basil to the bowl.
- 4
Toss gently until everything is coated and bread softens slightly, about 2 minutes.
- 5
Taste and adjust salt and vinegar. Serve immediately.
Tools you’ll need
- sheet pan
- large mixing bowl
- whisk
- oven
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