Spanish Ensalada Mixta
Classic Spanish salad with crisp lettuce, tomatoes, hard-boiled eggs, tuna, and olives dressed with a bright sherry vinaigrette. Ready in 15 minutes—no cooking required.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 9g
freshlightspanishvegetariangluten-freeeggscrisptender
Ingredients
- 4 cups romaine lettuce, chopped
- 2 medium tomatoes, cut into wedges
- 2 whole hard-boiled eggs, halved
- ½ cup pitted green olives
- 2 tbsp sherry vinegar
- 4 tbsp extra-virgin olive oil
Instructions
- 1
Arrange lettuce on a large platter or divide between two plates.
- 2
Scatter tomatoes, egg halves, and olives over the lettuce in clusters.
- 3
Whisk sherry vinegar with salt and pepper until salt dissolves, then whisk in olive oil.
- 4
Drizzle dressing over the salad or serve on the side. Serve immediately.
Tools you’ll need
- large platter or two dinner plates
- small bowl
- whisk
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