Silky Tofu Pudding with Brown Sugar Syrup
Creamy, delicate tofu pudding topped with warm brown sugar ginger syrup — no cooking required, just assembly. Ready in 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 145
- Protein
- 8g
lightrefreshingtaiwanesevegetarianvegantofusilkycreamy
Ingredients
- 300 g silken tofu (soft), chilled
- 3 tbsp brown sugar
- ¼ cup water
- 2 tbsp ginger, fresh, thinly sliced
Instructions
- 1
Heat brown sugar, water, and ginger in a small saucepan over medium heat, stirring until sugar dissolves, about 2 minutes.
- 2
Remove from heat and let steep for 2 minutes so ginger flavor infuses the syrup.
- 3
Divide chilled silken tofu between two bowls, keeping it intact and jiggly.
- 4
Pour warm syrup (with ginger slices) over each tofu pudding and serve immediately.
Tools you’ll need
- small saucepan
- spoon
- two bowls
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