Baked Fish with Prosciutto and Onions
A quick and flavorful weeknight dinner: tender white fish fillets topped with crispy prosciutto and sweet caramelized onions, all baked together with garlic and lemon. Ready in about 20 minutes with minimal cleanup.
- Total time
- 25 min
- Servings
- 4
- Calories
- 280
- Protein
- 32g
Ingredients
- 4 filets white fish fillets
- 4 slices prosciutto
- 1 large onion
- 2 cloves garlic
- 1 whole lemon
- 2 tablespoons olive oil
Instructions
- 1
Preheat oven to 400°F. Slice 1 large onion thinly and mince 2 garlic cloves. Cut 1 lemon into wedges.
- 2
In a 9x13 inch baking dish, toss the sliced onion and minced garlic with 1 tablespoon olive oil. Spread evenly and bake for 5 minutes until slightly softened.
- 3
Remove dish from oven. Place 4 fish fillets on top of the onions. Drizzle with remaining 1 tablespoon olive oil and season with salt and pepper.
- 4
Lay 4 slices of prosciutto over the fish fillets, tucking edges under. Bake for 12-15 minutes until fish is opaque and flakes easily with a fork.
- 5
Serve hot with lemon wedges for squeezing over the top.
Tools you’ll need
- 9x13 inch baking dish
- knife
- cutting board
- measuring spoons
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