Bacon and Chicken Sandwich
A hearty sandwich with crispy bacon, juicy chicken, and sweet caramelized onions on toasted bread. Perfect for a quick and satisfying meal.
- Total time
- 35 min
- Servings
- 4
- Calories
- 450
- Protein
- 35g
Ingredients
- 2 whole chicken breast
- 8 slices bacon
- 1 large onion
- 8 slices bread
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Season the 2 chicken breasts with 1 tsp salt and 0.5 tsp black pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat.
- 2
Cook the chicken for 6-7 minutes per side until golden brown and cooked through (no pink inside). Remove and let rest for 5 minutes, then slice thinly.
- 3
In the same skillet, cook the 8 bacon slices over medium heat for 4-5 minutes per side until crispy. Drain on paper towels.
- 4
Reduce heat to medium. Add the remaining 1 tbsp olive oil and the 1 sliced onion. Cook, stirring occasionally, until soft and caramelized, about 8-10 minutes.
- 5
Toast the 8 bread slices in a toaster or under the broiler until golden. Assemble sandwiches with chicken, bacon, and onions. Serve warm.
Tools you’ll need
- Large skillet
- Tongs
- Knife
- Cutting board
- Toaster or broiler
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