Grilled Chicken Sandwich
A hearty grilled chicken sandwich with crispy bacon, fresh lettuce, onion, and a dark savory sauce on a ciabatta-style bun.
- Total time
- 25 min
- Servings
- 1
- Calories
- 650
- Protein
- 45g
ComfortingHeartyAmericanChickenBaconCrispyJuicyWeekday Dinner
Ingredients
- 1 large chicken breast
- 2 slices bacon
- 1 whole ciabatta bun
- 1 leaf lettuce
- 2 slices red onion
- 2 tablespoons barbecue sauce
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Season the chicken breast with salt and pepper, then brush with olive oil.
- 2
Grill the chicken over medium-high heat for 6-7 minutes per side until cooked through.
- 3
Cook the bacon in a skillet until crispy, then drain on paper towels.
- 4
Slice the ciabatta bun in half and toast lightly on the grill or in a toaster.
- 5
Spread barbecue sauce on the bottom half of the bun.
- 6
Layer lettuce, grilled chicken, bacon, and red onion on the bun.
- 7
Top with the other bun half and serve immediately.
Tools you’ll need
- Grill or grill pan
- Skillet
- Tongs
- Knife
- Cutting board
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