10-Minute Thai Boat Noodle Soup
Dark, rich beef broth with tender ground beef and rice noodles — the Bangkok street-cart classic in under 10 minutes. One pot, deeply savory, utterly addictive.
- Total time
- 10 min
- Servings
- 4
- Calories
- 248
- Protein
- 18g
comfortquickthaibeeftendersilkyweeknightsoup
Ingredients
- 6 cups beef broth
- ½ lb ground beef
- 3 tbsp soy sauce
- 1 tbsp fish sauce
- 8 oz rice noodles, thin (or pasta)
- 3 cloves garlic, minced
Instructions
- 1
Bring broth to a boil in a large pot over high heat.
- 2
Add ground beef, breaking it apart with a spoon as it cooks until no pink remains, ~3 minutes.
- 3
Stir in garlic, soy sauce, and fish sauce. Simmer 1 minute until fragrant.
- 4
Add noodles and cook until tender, ~4 minutes (or follow package directions).
- 5
Taste and adjust soy sauce or fish sauce as needed.
- 6
Ladle into bowls. Serve hot.
Tools you’ll need
- large pot (6-quart or bigger)
- wooden spoon
- ladle
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