Avocado Toast with Halloumi
Crispy golden halloumi atop creamy smashed avocado on toasted bread, finished with fresh herbs and a squeeze of lemon. A quick, satisfying meal that's perfect for breakfast, lunch, or a light dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 18g
Ingredients
- 2 slice bread slices
- 4 oz halloumi cheese
- 1 avocado
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 2 tbsp fresh herbs (such as parsley or mint)
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Toast the 2 bread slices until golden and crisp, about 3-4 minutes.
- 2
Cut the 4 oz halloumi into 1/2-inch thick slices. Heat 1 tbsp olive oil in a skillet over medium-high heat.
- 3
Cook the halloumi slices for 2-3 minutes per side, until golden brown and crispy on the outside.
- 4
While the halloumi cooks, halve and pit the avocado. Scoop the flesh into a bowl and mash with a fork.
- 5
Stir the 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp black pepper into the mashed avocado.
- 6
Spread the avocado mixture evenly over the toasted bread slices.
- 7
Top with the cooked halloumi slices and sprinkle with 2 tbsp chopped fresh herbs. Serve immediately.
Tools you’ll need
- toaster or oven
- skillet
- fork
- bowl
- knife
- cutting board
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