Grilled Veggie Hummus Wrap with Tahini Drizzle
Warm tortillas loaded with store-bought hummus, char-grilled zucchini and bell peppers, crisp greens, and a drizzle of tahini-lemon sauce. Ready in under 15 minutes—weeknight Mediterranean comfort food.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 13g
Ingredients
- 2 count large flour tortillas (or spinach wraps)
- ¾ cup hummus
- 1 medium, sliced lengthwise 1/4-inch thick zucchini
- 1 large, cut into 3-inch strips bell pepper (any color)
- 1 cup, lightly packed fresh spinach or arugula
- 2 tbsp tahini
- ½ count lemon (juiced)
Instructions
- 1
Heat a grill pan or skillet over medium-high heat until hot, about 1 minute.
- 2
Brush zucchini and bell pepper with oil, salt, and pepper. Grill 2-3 minutes per side until charred and tender.
- 3
Warm tortillas directly over the flame (or in the skillet 30 seconds per side) until pliable.
- 4
Whisk tahini and lemon juice with 1 tbsp water until smooth; season with salt and pepper.
- 5
Spread 3 tbsp hummus on each tortilla, then layer spinach, grilled vegetables, and extra veggies if desired.
- 6
Drizzle tahini sauce over filling, roll tightly, cut in half, and serve immediately with extra sauce on the side.
Tools you’ll need
- grill pan or 12-inch skillet
- pastry brush
- small bowl
- whisk
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