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Real, tested recipes you can cook tonight. Sorted by what just landed in the library. Or find recipes by what’s in your fridge →
Larb Pla Duk (Spicy Catfish Salad)
Crispy catfish tossed with lime, fish sauce, and fresh herbs in a vibrant Thai salad. Ready in 25 minutes and bursting with spicy, tangy, umami flavor.
25 min298 calthaiSocca Niçoise
Crispy, golden chickpea flour pancakes topped with a vibrant medley of sautéed vegetables, olives, and tangy vinaigrette. A simple French street food that's naturally vegan and deeply satisfying.
25 min385 calfrenchMaple Brown Sugar Oatmeal
Warm, creamy oatmeal sweetened with maple syrup and brown sugar in just 10 minutes. A cozy American breakfast that tastes like comfort in a bowl.
10 min278 calamericanNasi Goreng Jawa
Indonesian fried rice with shrimp and egg, stir-fried in a single pan with a savory-sweet soy glaze. Ready in under 20 minutes with rice you already have on hand.
18 min385 calindonesianArancini al Ragù
Crispy golden rice balls filled with a savory beef ragù, inspired by Sicily's street-food classic. Pan-fried until crunchy outside and creamy within—comfort food at its finest.
50 min580 calitalianPane di Altamura
A rustic Italian bread from Puglia with a golden crust and tender crumb, made with durum wheat semolina for authentic flavor. This long-fermented loaf develops complex taste and impressive structure with minimal handling.
540 min285 calitalianEbi Tendon
Crispy fried shrimp served over fluffy rice with a sweet and savory dipping sauce. This Japanese comfort bowl comes together in under 50 minutes with minimal equipment.
45 min720 caljapaneseCavatappi al Forno
Baked cavatappi tubes tossed with creamy ricotta, melted mozzarella, and fresh basil, then topped with crispy breadcrumbs and finished under the broiler. A vegetarian Italian comfort classic ready in under 45 minutes.
42 min680 calitalianSpanish Banderillas
Colorful skewers of marinated vegetables, cured meats, and cheese that are served cold as an iconic Spanish appetizer. Perfect for parties, picnics, or a simple snack with drinks.
20 min185 calspanishPeynirli Borek
Crispy phyllo pastry filled with creamy feta and fresh herbs, baked until golden. A Turkish classic that's elegant enough for entertaining yet simple enough for weeknight dinner.
35 min380 calmediterranean
Quick Kung Pao Chicken
Tender chicken stir-fried with roasted peanuts and a spicy-sweet sauce that coats every bite. Ready in 20 minutes with pantry staples and fresh ginger.
20 min410 calchineseQuick Udon Noodle Soup
A warming Japanese noodle soup with tender udon, a savory broth, and mixed proteins ready in under 30 minutes. Perfect for a quick weeknight dinner.
25 min380 caljapanesePla Sam Rot (Three-Flavor Fish)
A vibrant Thai whole fish with a perfect balance of sweet, sour, and spicy from tamarind, lime, and chili. Pan-fried until crispy, then finished with a bold three-flavor sauce.
25 min285 calthaiLamb Kleftiko
Tender lamb shoulder wrapped in parchment and slow-roasted with lemon, garlic, and oregano until fall-apart soft. A rustic Greek classic that emerges from the oven fragrant and juicy.
180 min685 calgreekMsemen — Moroccan Layered Pancakes
Crispy, buttery Moroccan pancakes made from a simple dough, layered with butter and onions, then folded into golden squares. Serve warm with honey or savory fillings for breakfast or brunch.
50 min520 calmoroccanDashimaki Tamago
A silky Japanese rolled omelet made by layering thin cooked egg sheets with dashi broth and a touch of sweetness. Serve warm or at room temperature as a delicate appetizer or side dish.
20 min156 caljapaneseGrilled Squid with Lime & Garlic
Tender grilled squid with a punchy lime-garlic marinade, charred until lightly crispy at the edges. Ready in 25 minutes with minimal hands-on time.
25 min245 calthaiRoti Canai with Curry Dip
Flaky Malaysian flatbread fried until golden and crispy, served with a fragrant curry dipping sauce. A showstopping breakfast or snack that looks complex but comes together in under 30 minutes.
25 min520 calmalaysianLamb Boti Kebab
Tender cubes of lamb marinated in yogurt and warm spices, then grilled to a charred perfection. Serve with fresh lime and mint for an authentic Indian street food experience.
45 min285 calindianSheet Pan Tandoori Lamb
Juicy lamb leg steaks coated in a bold tandoori marinade, roasted until caramelized. Done in under 40 minutes with minimal prep and maximum flavor.
35 min412 calindianQuick Baklava
Crispy phyllo sheets layered with warm spiced walnuts and a simple honey syrup, ready in 25 minutes. A streamlined take on the classic Greek pastry that skips the fussy rolling.
25 min385 calgreekCarne Louca
Brazilian "crazy meat" — a sizzling skillet of seasoned beef, melted cheese, and crispy potatoes served with warm tortillas. Ready in under 30 minutes and endlessly customizable.
28 min620 calbrazilianClassic Patty Melt
A diner-style sandwich of ground beef patties and melted cheese on griddled rye bread with caramelized onions. Ready in 25 minutes with simple pan techniques.
25 min625 calamericanThai Lemongrass Soup with Chicken
Fragrant, spicy, and bright—this classic Thai tom yum is built on lemongrass, galangal, and lime juice simmered with tender chicken. A showcase soup that tastes restaurant-quality in under 30 minutes.
28 min285 calthaiInjeolmi: Korean Sweet Soy Mochi
Chewy, sweet mochi rice cakes coated in a glossy soy caramel and finished with a savory-sweet toasted soybean powder. Ready in 15 minutes.
15 min245 calkoreanBacalhau à Brás
Salt cod shreds fried until crispy, tossed with matchstick potatoes and olives, then finished with a drizzle of garlic-infused oil. A rustic Portuguese classic that tastes restaurant-quality but comes together in under 45 minutes.
45 min580 calportugueseGarganelli with Prosciutto
Ridged tube pasta tossed with crispy prosciutto, fresh cream, and a touch of garlic for an elegant yet simple Italian dinner. Ready in 20 minutes.
20 min652 calitalianMixed Gyro Plate
A vibrant Greek plate with seasoned chicken and beef, warm pita, creamy tzatziki, and fresh toppings. Ready in 25 minutes with minimal prep.
25 min545 calgreekNo-Bake Tiramisu
A classic Italian dessert with creamy mascarpone, coffee-soaked ladyfingers, and cocoa powder. No oven or cooking required—just mix, layer, and chill.
20 min485 calitalianVietnamese Chicken Noodle Soup (Mi Quang Ga)
A bright, aromatic Vietnamese noodle soup with turmeric-infused broth, shredded chicken, and fresh herb garnish. Tangy, savory, and deeply satisfying.
45 min410 calvietnameseEasy Japchae
Japchae is a Korean stir-fried sweet potato noodle dish loaded with vegetables and sesame. This simplified version skips specialty ingredients while keeping the signature sweet, savory, and nutty flavor.
25 min310 calkoreanVietnamese Pork Spring Rolls
Fresh spring rolls with tender pork, herbs, and rice vermicelli wrapped in delicate rice paper. Served with a tangy fish sauce dipping sauce for a light, refreshing meal.
25 min285 calvietnameseFilipino Pork Adobo
Tender braised pork in a rich, savory-sour sauce of vinegar and soy, infused with garlic and bay leaves. A Filipino classic that's deep in flavor and simple to execute.
50 min520 calfilipinoGrilled Pork Spring Rolls
Charred marinated pork wrapped in soft rice paper with fresh herbs and a savory-sweet dipping sauce. Ready in 25 minutes with minimal hands-on prep.
25 min340 calvietnameseThai Corn Fritters
Crispy golden fritters bursting with sweet corn and aromatic Thai seasonings. Served with a bright, tangy dipping sauce that takes just minutes to make.
25 min280 calthaiIzmir Kofte
Tender lamb meatballs infused with onions and spices, pan-fried until golden and served with lemon. A Turkish favorite that's simple to make and deeply flavorful.
25 min312 calturkishAargauer Rüeblitorte
This Swiss carrot cake is a tender, naturally sweetened sponge with a light glaze, baked in one pan with minimal fuss. Authentic comfort from the Aargau region.
50 min295 calswissSouthern Fried Okra
Crispy, golden okra fried until the outside crackles and the inside stays tender. A classic Southern side that's irresistible hot from the pan.
20 min285 calsouthernLongsilog (Longanisa & Garlic Rice)
Filipino breakfast classic of sweet garlicky sausage, crispy garlic rice, and a fried egg. This one-pan skillet version is ready in under 20 minutes.
18 min610 calfilipinoPolish Beef Tartare
Raw beef minced fine and seasoned with capers, onion, and egg yolk—a traditional Polish appetizer served cold on rye toast or crackers. Fresh, bold, and ready in minutes.
15 min240 calpolishBrown Rice Buddha Bowl
A nourishing vegan bowl built on fluffy brown rice, topped with roasted chickpeas, fresh greens, and a bright tahini dressing. Ready in 25 minutes with minimal effort.
25 min385 calamericanChile Güero Relleno with Cheese
Roasted golden chiles stuffed with melted cheese and topped with a bright tomato sauce. A vegetarian Mexican classic that's smoky, creamy, and ready in under 25 minutes.
22 min285 calmexicanNom Hoa Chuoi (Banana Blossom Salad)
A bright Vietnamese salad of tender banana blossoms tossed with fresh herbs, roasted peanuts, and a tangy lime-fish sauce dressing. Ready in under 20 minutes.
18 min285 calvietnameseFrijoles Charros
Smoky pork and beans braised together in a one-pot Mexican classic, finished with jalapeños and cilantro. Ready in under 30 minutes with minimal hands-on time.
25 min410 calmexicanClassic French Lemon Curd Tart
A buttery pastry shell filled with silky lemon curd—tart, bright, and elegantly simple. This showstopper comes together in under an hour and requires only pantry staples.
48 min285 calfrenchAnda Bhurji
Scrambled eggs cooked Indian-style with onions, tomatoes, and aromatic spices for a quick, protein-packed breakfast or light dinner. Serve with warm flatbread or rice.
20 min285 calindianHerb-Crusted Pork Chops with Lemon
Mediterranean-style pork chops coated in a fragrant herb and breadcrumb crust, pan-seared until golden and finished with fresh lemon. Ready in under 30 minutes.
25 min485 calmediterraneanBrazilian Churrasco with Garlic Marinade
Tender beef skewers marinated in garlic, lime, and olive oil, grilled until charred and juicy. A beloved Brazilian steakhouse classic ready in under 30 minutes.
25 min385 calbrazilianSabich: Israeli Eggplant Sandwich
A crispy-outside, creamy-inside roasted eggplant sandwich topped with tahini sauce, hard-boiled eggs, and fresh tomato. Ready in under 30 minutes, this vegetarian Israeli classic is satisfying and bright.
25 min520 calisraeliThai Pork Fried Rice (Khao Pad Moo)
Fragrant jasmine rice tossed with seasoned ground pork, garlic, and soy sauce in one sizzling pan. Ready in under 20 minutes with crispy edges and maximum flavor.
18 min485 calthaiTori No Teriyaki
Succulent pan-seared chicken thighs glazed in a sweet-savory teriyaki sauce made from soy sauce, mirin, and ginger. Cooked in one skillet and ready in under 25 minutes.
25 min385 caljapanesePolenta Ticinese
Creamy cornmeal polenta layered with melted cheese and butter in the style of Swiss Ticino. A rich, comforting side dish ready in 25 minutes.
25 min485 calswissSigeumchi Namul
A classic Korean spinach side dish with a nutty sesame flavor and tender-crisp texture. Ready in under 20 minutes and pairs perfectly with any Korean meal.
15 min95 calkoreanHunan Garlic Chili Shrimp
Tender shrimp tossed in a fiery garlic and chili sauce with a savory-spicy punch. Ready in under 20 minutes—a weeknight dinner that tastes restaurant-quality.
18 min198 calchineseNigerian Peppered Chicken
Tender pan-fried chicken thighs coated in cracked black pepper and aromatic spices, finished with a rich tomato sauce. A classic Nigerian comfort dish ready in under 30 minutes.
25 min385 calnigerianSwiss Cheese Fondue
Melted Gruyère and Emmental cheese bound with white wine and a hint of kirsch for a classic Alpine fondue. Serve with crusty bread cubes for dipping.
15 min420 calswissSpanish Arroz al Horno
A one-pan baked Spanish rice with chicken and chorizo, infused with saffron and stock. Everything cooks together in the oven for a golden, aromatic finish.
35 min520 calspanishTamiya: Egyptian Fava Bean Stew
A hearty, garlicky Egyptian breakfast stew of slow-cooked fava beans topped with hard-boiled eggs, fresh herbs, and tangy lemon. Traditionally served with warm flatbread for scooping.
90 min412 calegyptianPanuchos de Pollo
Crispy fried tortilla cups filled with refried beans and shredded chicken, topped with fresh lettuce, tomato, and crema. A beloved Yucatán street food that's quick enough for weeknight dinner.
25 min385 calmexicanChicken Chintan Ramen
Quick stovetop ramen with tender chicken, aromatic broth, and crispy toppings. A simplified weeknight version of the Japanese classic, ready in under 30 minutes.
25 min420 caljapanese
