Everything Bagel Deviled Eggs
Creamy, tangy deviled eggs topped with a savory everything bagel seasoning blend. Ready in 15 minutes — the perfect snack, appetizer, or light dinner.
- Total time
- 15 min
- Servings
- 4
- Calories
- 198
- Protein
- 11g
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Ingredients
- 8 count large eggs
- ¼ cup mayonnaise
- ½ tbsp Dijon mustard
- ½ tbsp white vinegar
- 2 tbsp everything bagel seasoning
- 2 tbsp cream cheese, softened
Instructions
- 1
Boil a pot of salted water, add eggs, and simmer for 10 minutes until hard-boiled.
- 2
Transfer eggs to an ice bath and chill for 2 minutes, then peel and slice each in half lengthwise.
- 3
Scoop yolks into a bowl and mash with mayo, mustard, cream cheese, and vinegar until smooth.
- 4
Spoon yolk mixture into each egg white half, mounding generously.
- 5
Sprinkle everything bagel seasoning generously over the top of each egg.
- 6
Serve cold or at room temperature.
Tools you’ll need
- medium pot
- slotted spoon
- bowl for ice bath
- small mixing bowl
- fork or whisk
- spoon
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