Ranch Cottage Cheese Dip with Veggie Sticks
Creamy, tangy dip that's ready in 5 minutes—cottage cheese mixed with ranch seasoning, served with crisp carrot, cucumber, bell pepper, and celery sticks. Perfect for snacking or a light appetizer meal.
- Total time
- 5 min
- Servings
- 4
- Calories
- 110
- Protein
- 14g
freshsimplecasualamericanvegetariangluten-freecheesecreamy
Ingredients
- 1.5 cups cottage cheese
- 1 tbsp ranch seasoning mix (dry)
- ¼ cup sour cream or Greek yogurt
- ½ tbsp lemon juice
- 3 medium carrots, cut into sticks
- 1 medium cucumber, cut into sticks
- 1 large bell pepper, cut into sticks
- 4 stalks celery, cut into sticks
Instructions
- 1
Combine cottage cheese, sour cream, ranch seasoning, and lemon juice in a bowl.
- 2
Stir until smooth and creamy, breaking up any large curds with the back of a spoon.
- 3
Taste and adjust seasoning—add more ranch mix or lemon juice if needed.
- 4
Transfer dip to a serving bowl and arrange carrot, cucumber, bell pepper, and celery sticks around it.
- 5
Serve immediately or chill until ready to eat.
Tools you’ll need
- medium mixing bowl
- spoon
- cutting board
- sharp knife
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