5-Min Deviled Eggs
Hard-boiled eggs filled with a tangy, creamy yolk mixture spiked with Dijon and a pinch of paprika. Perfect for snacking, appetizers, or a light protein-packed meal.
- Total time
- 15 min
- Servings
- 4
- Calories
- 156
- Protein
- 6g
Ingredients
- 8 whole large eggs
- 3 tbsp mayonnaise
- 1 tbsp Dijon mustard
- ½ tbsp white vinegar
- ¼ tsp paprika (plus more for garnish)
- 1 tbsp pickle relish or fresh chives (optional garnish)
Instructions
- 1
Bring a pot of salted water to a boil, gently lower eggs in, and simmer for 10 minutes.
- 2
Transfer eggs to an ice bath for 2 minutes, then peel and pat dry.
- 3
Slice each egg in half lengthwise and scoop yolks into a small bowl.
- 4
Mash yolks with mayo, Dijon, vinegar, paprika, and a pinch of salt and pepper until smooth and creamy.
- 5
Spoon or pipe yolk mixture into each egg white cavity, mounding slightly.
- 6
Dust with paprika and pickle relish or chives. Serve immediately or chill.
Tools you’ll need
- large pot
- ice bath (bowl with ice water)
- small mixing bowl
- fork or whisk
- spoon or piping bag
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