Classic Deviled Eggs
Hard-boiled eggs with a creamy, tangy filling in minutes. Perfect for parties, potlucks, or a simple protein-packed snack.
- Total time
- 15 min
- Servings
- 4
- Calories
- 165
- Protein
- 7g
simplecasualamericangluten-freevegetarianeggscreamysmooth
Ingredients
- 8 whole large eggs
- ¼ cup mayonnaise
- 1 tsp dijon mustard
- ½ tsp white vinegar
- ¼ tsp paprika for garnish
Instructions
- 1
Boil water in a pot, add eggs, and cover. Remove from heat and let sit 10 minutes.
- 2
Transfer eggs to ice water and let cool 5 minutes, then peel under cool running water.
- 3
Slice each egg in half lengthwise and scoop yolks into a small bowl.
- 4
Mash yolks with a fork until smooth, then stir in mayo, mustard, and vinegar.
- 5
Spoon or pipe filling into egg white halves and dust lightly with paprika.
- 6
Serve chilled or at room temperature.
Tools you’ll need
- pot
- slotted spoon
- small bowl
- fork
- spoon or piping bag
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