5-Min Cottage Cheese Ranch Dip with Veggies
Whip cottage cheese with ranch seasoning and fresh dill into a creamy, tangy dip that's ready in seconds. Serve with bread, cherry tomatoes, and bell pepper for a viral-easy snack.
- Total time
- 5 min
- Servings
- 4
- Calories
- 95
- Protein
- 12g
casualsimpleamericanvegetariangluten-freecheesecreamysmooth
Ingredients
- 1.5 cups cottage cheese
- 2 tbsp fresh dill (or chives), chopped
- ½ tsp garlic powder
- ½ tsp onion powder
- 8 slices bread slices (crusty or soft)
- 1 cup cherry tomatoes
- 1 whole yellow bell pepper, cut into strips
Instructions
- 1
Spoon cottage cheese into a small bowl.
- 2
Stir in dill, garlic powder, onion powder, salt, and pepper until smooth and creamy.
- 3
Taste and adjust seasoning — add more salt or garlic powder if needed.
- 4
Transfer dip to a shallow serving bowl or plate.
- 5
Arrange bread slices, cherry tomatoes, and bell pepper strips around the dip.
Tools you’ll need
- small bowl
- spoon or whisk
- serving bowl or plate
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