Classic Deviled Eggs
Creamy, tangy eggs with a bright mustard bite—a timeless snack that takes just 15 minutes from boiled to plated. Perfect for gatherings or a quick protein-packed bite.
- Total time
- 15 min
- Servings
- 4
- Calories
- 180
- Protein
- 12g
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Ingredients
- 8 whole large eggs
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- ½ tsp white vinegar
- 1 pinch salt and black pepper to taste
Instructions
- 1
Boil a pot of salted water. Gently add eggs and boil for 10 minutes.
- 2
Transfer eggs to ice water and let cool for 5 minutes, then peel.
- 3
Slice each peeled egg in half lengthwise. Scoop yolks into a small bowl.
- 4
Mash yolks with mayo, mustard, vinegar, salt, and pepper until smooth.
- 5
Spoon or pipe filling into egg white halves. Serve cold.
Tools you’ll need
- medium pot
- slotted spoon
- small bowl
- fork
- spoon or piping bag
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