Creamy Salmon Soup
Silky Finnish-style salmon soup with dill and potatoes, made in one pot in under 30 minutes. Comfort in a bowl.
- Total time
- 25 min
- Servings
- 4
- Calories
- 485
- Protein
- 35g
comfortcozyfinnishsalmoncreamytenderweeknightcomfort-food-night
Ingredients
- 1 lb salmon fillet, skin removed
- 1 lb potatoes, diced small
- 4 cups fish or vegetable broth
- ¾ cup heavy cream
- ¼ cup fresh dill, chopped (divided)
- 1 medium leek, white and light green parts, sliced into rings
- 2 tbsp lemon juice
Instructions
- 1
Bring broth to a boil in a large pot over medium-high heat.
- 2
Add potatoes and leek, simmer until potatoes are nearly tender, about 8 minutes.
- 3
Cut salmon into 1-inch cubes, add to pot, and gently simmer until opaque, 4-5 minutes.
- 4
Stir in cream, half the dill, salt, and pepper. Heat through but do not boil, 2 minutes.
- 5
Finish with lemon juice. Taste and adjust salt and pepper.
- 6
Serve hot, garnished with remaining fresh dill.
Tools you’ll need
- large pot (4-quart minimum)
- cutting board
- chef's knife
- wooden spoon
- ladle
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