Peruvian Seco de Pollo
Tender chicken simmered in a vibrant green cilantro-and-beer sauce—Peru's beloved comfort dish, ready in 20 minutes. Earthy, herbaceous, and deeply satisfying.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 38g
Ingredients
- 1.5 lb boneless chicken thighs or breasts, cut into 1.5-inch pieces
- 2 cups fresh cilantro, roughly chopped
- 1 medium yellow onion, chopped
- 1 jalapeño, seeded and sliced
- ½ cup beer (lager or pilsner), preferably Peruvian
- 1 cup chicken broth
- ¾ tsp cumin
Instructions
- 1
Heat olive oil in a large skillet over medium-high. Season chicken generously with salt and pepper, then sear until golden, 3-4 minutes.
- 2
Pulse cilantro, onion, jalapeño, and 0.25 cup broth in a blender until bright green and slightly chunky, about 30 seconds.
- 3
Pour the cilantro mixture into the skillet and stir well. Add beer, remaining broth, and cumin.
- 4
Bring to a simmer over medium heat. Cook uncovered until chicken is tender and sauce thickens slightly, 8-10 minutes.
- 5
Taste and adjust salt and pepper. Serve hot with white rice and lime wedges on the side.
Tools you’ll need
- 12-inch skillet with lid
- blender or food processor
- wooden spoon
- measuring cups and spoons
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