Soy-Butter Seafood Platter
Seared shrimp, scallops, and white fish on a screaming-hot skillet, finished with soy-butter glaze and fresh lime. Restaurant vibes in under 5 minutes.
- Total time
- 8 min
- Servings
- 2
- Calories
- 285
- Protein
- 38g
Ingredients
- 8 pieces large shrimp, peeled and deveined
- 6 pieces sea scallops, patted dry
- 6 oz white fish fillet (cod or halibut), cut into 2-inch chunks
- 3 tbsp butter
- 2 tbsp soy sauce
- ½ whole lime
Instructions
- 1
Heat a 12-inch cast iron skillet over high heat until it's smoking, about 2 minutes.
- 2
Add 1 tbsp butter, then arrange shrimp, scallops, and fish on the skillet in a single layer.
- 3
Sear without moving for 90 seconds until the undersides are golden. Flip each piece and sear another 60 seconds.
- 4
Push seafood to the side. Add remaining butter and soy sauce to the center, stirring until combined.
- 5
Toss seafood through the glaze for 30 seconds. Squeeze lime over the top and transfer to a plate.
Tools you’ll need
- 12-inch cast iron skillet or heavy stainless steel skillet
- spatula or tongs
- small bowl (for patting seafood dry)
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