Salsa Verde for Suadero Tacos
Bright, tangy, fresh salsa made in minutes with roasted tomatillos, jalapeño, and cilantro. Perfect alongside seasoned shredded beef or any grilled protein for taco night.
- Total time
- 8 min
- Servings
- 4
- Calories
- 28
- Protein
- 1g
Ingredients
- 1 lb fresh tomatillos, husked and rinsed
- 1 whole jalapeño, seeded
- ⅓ cup fresh cilantro, packed
- ¼ medium onion white onion, quartered
- 1 whole lime, juiced
- ½ tsp salt
Instructions
- 1
Halve the tomatillos and place cut-side down on a cast iron skillet over medium-high heat.
- 2
Char tomatillos 3 minutes until they collapse and blacken slightly on the flat side; add jalapeño to the pan.
- 3
Transfer tomatillos and jalapeño to a blender with cilantro, onion, lime juice, and salt.
- 4
Pulse until you reach your preferred texture — chunky or smooth — then taste and adjust salt.
- 5
Transfer to a bowl and serve warm or at room temperature alongside tacos.
Tools you’ll need
- cast iron skillet or heavy-bottomed skillet
- blender or food processor
- serving bowl
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