Spicy Tuna Sushi Bowl
Skip the rolling mat. Layer sushi rice, spicy mayo tuna, and crispy nori in a bowl for all the sushi flavor in 5 minutes. No special tools, no technique—just TikTok-easy.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 24g
quickfreshjapanesetunacrispycreamyweeknightbowl
Ingredients
- 1.5 cups sushi rice, cooked and cooled
- 6 oz sushi-grade ahi tuna, diced small
- 2 tbsp sriracha
- 2 tbsp mayonnaise
- 1 tbsp soy sauce
- 2 sheets nori sheets, torn into bite-sized pieces
- ¼ cup green onion, thinly sliced
Instructions
- 1
Mix sriracha, mayo, and soy sauce in a small bowl until smooth and spicy.
- 2
Toss diced tuna with spicy mayo until every piece is coated glossy and pink.
- 3
Divide cooled sushi rice between two bowls, pressing gently into the center.
- 4
Top each bowl with spicy tuna, scattering it across the rice.
- 5
Crumble nori pieces over the top and finish with sliced green onion.
- 6
Eat immediately—nori stays crispy for 2 minutes, then softens.
Tools you’ll need
- two bowls
- small mixing bowl
- spoon
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