Spicy Sesame Salmon Poke Bowl
Sushi-grade salmon cubes tossed in a gochujang-soy glaze, served over sushi rice with crispy nori, avocado, and sesame seeds. Ready in 15 minutes—no cooking the salmon.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
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Ingredients
- 2 tbsp gochujang (Korean red chili paste)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 12 oz sushi-grade salmon, sushi-grade or ahi-grade, diced
- 2 cups cooked sushi rice, warm or room temp
- 1 whole avocado, sliced
- 2 whole nori sheets, cut into strips
- 2 tbsp sesame seeds (black and/or white)
Instructions
- 1
Whisk gochujang, soy sauce, and sesame oil in a small bowl until smooth.
- 2
Add diced salmon to the glaze and toss gently until every piece is coated.
- 3
Divide warm sushi rice between two bowls, creating a shallow well in the center.
- 4
Spoon marinated salmon and all its glaze into the center of each bowl.
- 5
Arrange avocado slices and nori strips on top, then sprinkle with sesame seeds.
- 6
Serve immediately while rice is still warm.
Tools you’ll need
- small mixing bowl
- whisk
- two serving bowls
- spoon
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