Spicy Ahi Tuna Poke Bowl
Fresh sushi-grade tuna marinated in a soy-ginger sauce served over warm rice with crisp vegetables and avocado. Ready in 20 minutes—perfect for a light weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 32g
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Ingredients
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp ginger, minced
- ½ tsp sriracha or chili paste
- 1 tsp sesame oil
- 1 piece sushi-grade ahi tuna, 8 oz
- 1.5 cups cooked sushi rice or short-grain rice
- 1 whole avocado
- 1 cup mixed cucumber, scallions, and sesame seeds for topping
Instructions
- 1
Whisk soy sauce, rice vinegar, ginger, sriracha, and sesame oil in a small bowl.
- 2
Cut tuna into 1-inch cubes. Add to marinade and toss gently to coat. Let sit 5 minutes.
- 3
Divide warm rice between two bowls. Top each with half the marinated tuna.
- 4
Slice avocado and arrange beside the tuna. Add cucumber slices, sliced scallions, and a pinch of sesame seeds.
- 5
Drizzle any remaining marinade over the bowls. Serve immediately.
Tools you’ll need
- small mixing bowl
- whisk
- sharp knife
- cutting board
- two serving bowls
- spoon
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