Dim Sum Breakfast Platter
Sheet-pan siu mai, har gow shrimp dumplings, and crispy egg rolls — all from the freezer to your plate in 15 minutes. Serve with chili oil and soy for instant dim sum at home.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 12g
casualquickchineseporkshrimpcrispytenderweeknight
Ingredients
- 8 pieces frozen siu mai (pork dumplings)
- 8 pieces frozen har gow (shrimp dumplings)
- 4 pieces frozen egg rolls
- 3 tbsp chili oil
- 3 tbsp soy sauce
- 1 whole scallion (white + green parts, sliced)
Instructions
- 1
Heat air fryer to 375°F (or use a preheated oven at the same temp).
- 2
Arrange siu mai, har gow, and egg rolls on the air fryer basket in a single layer.
- 3
Cook for 10 minutes until dumplings are heated through and egg rolls are crispy.
- 4
Pour chili oil and soy sauce into two small bowls for dipping.
- 5
Slide dumplings and egg rolls onto a plate. Scatter scallion on top.
- 6
Serve immediately with dipping sauce.
Tools you’ll need
- air fryer basket or sheet pan
- two small bowls
- tongs or spatula
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