Crispy Yogurt Bagel Toast
Two-ingredient magic: plain yogurt spread thick on a bagel, toasted until crispy and golden. Top with honey, berries, or everything bagel seasoning for a sweet or savory flip.
- Total time
- 8 min
- Servings
- 2
- Calories
- 220
- Protein
- 8g
simplequickfreshamericanvegetarianyogurtcrispycreamy
Ingredients
- 2 whole bagels
- ½ cup plain yogurt (full-fat preferred)
- 2 tbsp honey
- ½ cup fresh berries or sliced fruit (optional)
- 1 tsp everything bagel seasoning or flaky sea salt
Instructions
- 1
Slice bagels in half and toast in a skillet over medium heat 90 seconds per side until golden brown.
- 2
Spread 2 tbsp yogurt on each warm bagel half, pressing gently so it settles into the crevices.
- 3
Drizzle 0.5 tbsp honey over each yogurt layer.
- 4
Top with berries, a sprinkle of seasoning, and serve immediately while the bagel is still warm.
Tools you’ll need
- skillet
- knife
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