Avocado Toast Bagel with Soft Egg
Creamy mashed avocado and a runny-yolk egg on a toasted bagel, served with fresh berries on the side. Five minutes start to finish.
- Total time
- 8 min
- Servings
- 1
- Calories
- 385
- Protein
- 14g
Ingredients
- 1 whole bagel
- ½ whole avocado
- 1 whole egg
- 1 tbsp butter
- ½ cup blueberries
- ½ cup strawberries, hulled and halved
Instructions
- 1
Split the bagel and toast it in a skillet over medium heat until golden brown, about 2 minutes per side.
- 2
Slide the toasted bagel onto a plate. Scoop the avocado onto the bottom half and mash it lightly with a fork.
- 3
Melt butter in the same skillet over medium heat. Crack the egg directly into the pan and fry until whites set but yolk jiggles, 3-4 minutes.
- 4
Slide the fried egg onto the avocado half. Pinch with salt and pepper.
- 5
Arrange blueberries and strawberries on the side of the plate. Serve immediately.
Tools you’ll need
- 12-inch skillet
- plate
- fork
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