No-Bake Cheesecake Cups
Creamy, tangy cheesecake filling layered with buttery graham crumble—no oven required, just a bowl and a spoon. Chill for 10 minutes or eat straight away.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 4g
Ingredients
- ¾ cup graham cracker crumbs
- 3 tbsp butter, melted
- 8 oz cream cheese, room temperature
- ½ cup heavy cream
- ¼ cup powdered sugar
- ½ whole lemon (juiced)
Instructions
- 1
Toss graham cracker crumbs with melted butter in a bowl until the texture resembles wet sand.
- 2
Whip cream cheese, heavy cream, powdered sugar, and lemon juice together until light and fluffy, about 2 minutes.
- 3
Divide half the graham crumb mixture among 4 serving glasses or cups, pressing gently to form a base.
- 4
Spoon the cheesecake filling evenly into each glass over the crumb layer.
- 5
Top with the remaining graham crumbs, pressing slightly so they stick to the filling.
- 6
Chill for 10 minutes, or serve immediately if you prefer a softer, more mousse-like texture.
Tools you’ll need
- medium mixing bowl
- whisk or electric mixer
- 4 serving glasses or dessert cups
- spoon
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