5-Minute Chocolate Cake with Crushed Oreos
No-bake chocolate layer cake made in a mug or small bowl, topped with creamy chocolate frosting and crushed Oreos. Ready in 5 minutes with a microwave and a spoon.
- Total time
- 5 min
- Servings
- 2
- Calories
- 385
- Protein
- 4g
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Ingredients
- 4 oz cream cheese, softened
- 3 tbsp unsweetened cocoa powder
- ⅓ cup powdered sugar
- 2 tbsp heavy cream or milk
- 8 whole chocolate sandwich cookies (Oreos), divided
- ¼ cup chocolate chips
Instructions
- 1
Blend cream cheese, cocoa powder, powdered sugar, and milk until smooth and no lumps remain.
- 2
Divide frosting between two small bowls or mugs, pressing gently to create a cake-like layer.
- 3
Crush 6 cookies into fine crumbs and sprinkle half over each frosting layer, pressing lightly.
- 4
Scatter chocolate chips on top and crumble the remaining 2 whole cookies over each serving.
- 5
Serve cold, eating with a spoon straight from the bowl or mug.
Tools you’ll need
- blender or food processor
- 2 small bowls or mugs
- spoon
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