Cheese Tart
A savory cheese tart with a buttery crust and a rich, peppery filling. Perfect for a quick weeknight dinner or a light lunch.
- Total time
- 45 min
- Servings
- 6
- Calories
- 380
- Protein
- 12g
comfortingFrenchvegetariancheeseeggscreamyflakyweeknight dinner
Ingredients
- 1 9 inch pie crust
- 3 large eggs
- 1 cup heavy cream
- 1.5 cups shredded cheese
- ½ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- 1
Preheat the oven to 375°F. Place the 1 pie crust in a 9 inch tart pan and prick the bottom with a fork.
- 2
In a medium bowl, whisk together the 3 eggs, 1 cup heavy cream, 0.5 teaspoon black pepper, and 0.25 teaspoon salt until smooth.
- 3
Stir in the 1.5 cups shredded cheese until well combined.
- 4
Pour the filling into the prepared crust and smooth the top.
- 5
Bake for 30-35 minutes, until the filling is set and the top is golden brown. Let cool for 5 minutes before slicing.
Tools you’ll need
- 9 inch tart pan
- mixing bowl
- whisk
- fork
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