Coconut Cookies
These quick coconut cookies are crisp on the outside, chewy inside, and packed with toasted coconut flavor. Perfect for a last-minute sweet treat.
- Total time
- 25 min
- Servings
- 12
- Calories
- 150
- Protein
- 2g
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Ingredients
- 1.5 cups sweetened shredded coconut
- ½ cup all-purpose flour
- ½ cup sugar
- 1 large egg
- 4 tbsp butter
- 1 tsp vanilla extract
Instructions
- 1
Preheat oven to 350°F. Line a baking sheet with parchment paper.
- 2
In a bowl, mix 1.5 cups coconut, 0.5 cup flour, 0.5 cup sugar, 1 egg, 4 tbsp melted butter, and 1 tsp vanilla until just combined.
- 3
Drop rounded tablespoons of dough onto the prepared sheet, spacing them 2 inches apart.
- 4
Bake for 12-15 minutes until edges are golden brown. Cool on the sheet for 5 minutes, then transfer to a rack.
- 5
Enjoy warm or at room temperature.
Tools you’ll need
- baking sheet
- parchment paper
- mixing bowl
- spoon
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