Corn Masa Gorditas

Ingredients

• 2 cups masa harina
• 1.5 cups warm water
• 1 tsp salt
• 1 lb ground beef
• 1 medium onion
• 1 tbsp chili powder
• 2 tbsp vegetable oil

Instructions

1. 1

   In a large bowl, mix 2 cups masa harina and 1 tsp salt. Gradually add 1.5 cups warm water, stirring until a soft dough forms. Knead for 2 minutes until smooth; cover with a damp towel.

2. 2

   Heat 1 tbsp oil in a skillet over medium. Add 1 diced onion and cook until soft, about 5 minutes. Add 1 lb ground beef and 1 tbsp chili powder; cook, breaking up meat, until browned, about 8 minutes. Season with salt.

3. 3

   Divide dough into 8 balls. Flatten each into a 4-inch disc. Place 2 tbsp of beef filling in the center, fold dough over, and pinch edges to seal. Flatten gently to 1/2-inch thick.

4. 4

   Heat remaining 1 tbsp oil in a large skillet over medium. Cook gorditas in batches, 4 at a time, until golden brown and crisp, about 4 minutes per side. Add more oil if needed.

5. 5

   Serve warm, split open and stuffed with extra filling, or with your favorite toppings like salsa, cheese, or lettuce.

Tools you’ll need

• large bowl
• skillet
• spatula
• measuring cups and spoons

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