Clay Pot Seafood Stew
A quick and comforting one-pot stew with shrimp, broccoli, and tender pork, simmered in a savory broth. Perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 250
- Protein
- 30g
Ingredients
- ½ lb shrimp, peeled and deveined
- 2 cups broccoli florets
- ¼ lb pork slices (thinly sliced)
- 2 cups chicken broth
- 2 tbsp soy sauce
- 1 tbsp cornstarch
Instructions
- 1
In a small bowl, mix the 1 tbsp cornstarch with 2 tbsp water to make a slurry. Set aside.
- 2
In a clay pot or heavy pot, bring the 2 cups chicken broth and 2 tbsp soy sauce to a boil over medium-high heat.
- 3
Add the 0.25 lb pork slices and 2 cups broccoli florets. Cook until pork is no longer pink and broccoli is bright green, about 3 minutes.
- 4
Stir in the 0.5 lb shrimp and cook until they turn pink and opaque, about 2 minutes.
- 5
Pour in the cornstarch slurry, stir, and simmer until the broth thickens slightly, about 1 minute. Serve hot over rice or noodles if desired.
Tools you’ll need
- clay pot or heavy pot
- small bowl
- stirring spoon
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