No-Bake Cheesecake Bites
Creamy, tangy cheesecake filling on a buttery graham cracker base, chilled until firm. Perfect bite-sized dessert that requires no oven and comes together in 15 minutes.
- Total time
- 20 min
- Servings
- 12
- Calories
- 210
- Protein
- 3g
Ingredients
- 1.5 cups graham cracker crumbs
- 4 tbsp butter, melted
- 16 oz cream cheese, softened
- ½ cup powdered sugar
- ¼ cup sour cream
- 1 tsp vanilla extract
Instructions
- 1
Line a muffin tin with paper liners. Mix graham cracker crumbs and melted butter in a bowl until resembles wet sand.
- 2
Press 1 tbsp of crumb mixture firmly into the bottom of each liner. Use the back of a spoon.
- 3
Beat softened cream cheese until smooth and creamy, about 2 minutes with an electric mixer.
- 4
Add powdered sugar, sour cream, and vanilla. Beat until fluffy and no lumps remain, ~2 minutes.
- 5
Spoon filling into each liner, filling to the top. Smooth with the back of a spoon.
- 6
Refrigerate until firm, at least 2 hours or overnight. Serve cold.
Tools you’ll need
- muffin tin
- paper liners
- medium bowl
- electric mixer
- spoon
- measuring cups and spoons
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