5-Min Salted Caramel Brownie Bites
Fudgy brownie chunks tossed with melted caramel and fleur de sel, served as no-bake bites. Viral-worthy, messy, and done in under 5 minutes.
- Total time
- 5 min
- Servings
- 8
- Calories
- 285
- Protein
- 3g
indulgentsimpleamericanvegetarianfudgygooeycrumblyweeknight
Ingredients
- 12 oz store-bought fudgy brownies (or brownie mix baked)
- ½ cup salted caramel sauce
- ¼ tsp fleur de sel or sea salt
- ¼ cup dark chocolate chips (optional)
Instructions
- 1
Cut brownies into 1.5-inch chunks and place in a large bowl.
- 2
Drizzle caramel sauce over the brownie chunks and fold gently until coated.
- 3
Divide into serving cups or a small bowl and sprinkle fleur de sel on top.
- 4
Scatter chocolate chips over if using, then serve immediately with a spoon.
Tools you’ll need
- large mixing bowl
- knife for cutting
- spoon for folding
- serving cups or bowl
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